Penne and Turkey Kielbasa

When I'm not really in the mood to cook and need something quick and easy, I make this go-to recipe I put together one day with stuff I had in the pantry and fridge.  It's also super delicious and always goes fast in my house!  Finding recipes that are easy to make are a necessity in a chronic illness household.  Since this one is such a hit with my family (and really inexpensive to make), I wanted to share it with you.  This recipe makes enough to feed 8-10 people.

Penne and Turkey Kielbasa

2 packages turkey kielbasa, cut into half moon slices

1 green pepper, sliced*

1 medium onion, sliced*

1 jar pasta sauce (Prego lends the most flavor)

1 8 oz. package fresh or frozen broccoli or spinach (or any other vegetable you like)

1 box penne

1-2 tbsp olive oil

*You can easily substitute frozen peppers and onions for the fresh.  No chopping required!

Bring a large pot of water to a boil and cook penne according to directions on the package.  Add in vegetable during last 5 minutes of cooking time.  Drain pasta and vegetables, reserving 1/2 cup of the pasta water.

Heat a large skillet over medium high heat and add oil.  Saute peppers and onions until peppers are soft and onions are translucent, about 8 minutes.  Add in kielbasa and cook another 5-6 minutes.  Stir in pasta, vegetables, reserved pasta water, and jar of pasta sauce.  Cover and cook on low for 10 minutes.  Add salt and pepper to taste, if needed (I usually don't need to add any).  Serve with a side salad or some crusty bread.  A hearty and healthy meal the whole family will enjoy!